Easy Cucumber Raita
Make this quick, easy and refreshing cucumber raita to go with your favorite Indian curry dish.
Yield
2 servingsPrep
5 minCook
0 minReady
6 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
yogurt, plain
|
|
| ½ | each |
cucumbers
cut into 1/2-inch cubes |
|
| 1 | small |
garlic cloves
freshly minced |
*
|
| ¼ | teaspoon |
cumin
ground |
|
| 1 | pinch |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
yogurt, plain
|
|
| 0.5 | each |
cucumbers
cut into 1/2-inch cubes |
|
| 1 | small |
garlic cloves
freshly minced |
*
|
| 1.3 | ml |
cumin
ground |
|
| 1 | pinch |
salt
|
*
|
Directions
In a small bowl, add yogurt, cucumber, garlic, cumin and salt.
Stir with a spoon until well combined.
Serve.
Note: It can be made a few hours ahead, wrap it up, keep in the refrigerator.
Take it out just before serving, and stir it thoroughly again.
