Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Easy Crockpot Beef Stew with Root Vegetables & Peas

StarStarStarStarEmpty star

Your rating

Easy Crockpot Beef Stew with Root Vegetables and Peas

Easy Crockpot Beef Stew with Root Vegetables and Peas recipe

 

Yield

12 servings

Prep

15 min

Cook

5 hrs

Ready

5 hrs

Ingredients

Amount Measure Ingredient Features
2 slices bacon
chopped
Camera
1 tablespoon vegetable oil
Camera
2 pounds stewing beef
cubed, trimmed
Camera
¼ cup all-purpose flour
Camera
¼ teaspoon black pepper
Camera
1 envelope onion soup mix
* Camera
1 teaspoon rosemary leaves
dried
Camera
1 teaspoon thyme
* Camera
1 teaspoon garlic
minced
Camera
3 tablespoons tomato paste
Camera
3 cups water
Camera
3 cups potatoes
peeled and cubed
Camera
2 cups rutabaga (swede)
peeled, cubed or squash
*
1 cup baby carrots
* Camera
1 cup peas, frozen
thawed or fresh
* Camera

Ingredients

Amount Measure Ingredient Features
2 slices bacon
chopped
Camera
15 ml vegetable oil
Camera
2 pounces stewing beef
cubed, trimmed
Camera
59 ml all-purpose flour
Camera
1.3 ml black pepper
Camera
1 envelope onion soup mix
* Camera
5 ml rosemary leaves
dried
Camera
5 ml thyme
* Camera
5 ml garlic
minced
Camera
45 ml tomato paste
Camera
7.1E+2 ml water
Camera
7.1E+2 ml potatoes
peeled and cubed
Camera
473 ml rutabaga (swede)
peeled, cubed or squash
*
237 ml baby carrots
* Camera
237 ml peas, frozen
thawed or fresh
* Camera

Directions

Add bacon to a non-stick skillet over medium-high heat and cook until crisp. Remove to paper toweling and set aside. Discard fat. (Foil works well to collect and dispose of the fat).

Sprinkle the beef with flour and pepper. Brown the beef in batches in one tablespoon of oil.

Add the stewing beef, bacon, remaining flour mixture, onion soup mix, rosemary, thyme, garlic, tomato paste and water to a crockpot.

Cook covered on HIGH 1 hour. Stir in potatoes, rutabaga and carrots. Cook 3 hours on HIGH or 7 hours on LOW or until vegetables are tender.

Stir in peas 10 minutes before serving.

Goes well with some crusty bread.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 8939% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 62mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 6%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe