Easy Crescent Danish Rolls with Glaze
Easy Crescent Danish Rolls with Glaze recipe
Yield
16 servingsPrep
30 minCook
25 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
lemon juice
|
|
| 16 | ounces |
crescent roll dough
|
*
|
| 4 | teaspoons |
fruit jam
or preserves (your choice) |
*
|
| Glaze | |||
| ½ | cup |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | teaspoons |
milk
(to 3 teaspoons) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 118 | ml |
sugar
|
|
| 15 | ml |
lemon juice
|
|
| 16 | oz |
crescent roll dough
|
*
|
| 2E+1 | ml |
fruit jam
or preserves (your choice) |
*
|
| Glaze | |||
| 118 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 1E+1 | ml |
milk
(to 3 teaspoons) |
|
Directions
Preheat oven to 350℉ (180℃).
Blend first 3 ingredients until smooth.
Separate crescent dough into 8 rectangles; firmly press perforations together to seal (2 triangles are pressed together to make the 1 rectangle).
Spread about 2 tablespoons of cream cheese mixture on each rectangle.
Starting at longer side, roll up; press edges to seal.
Gently stretch each roll to about 10 inches.
Coil loosely into spirals with seam on inside. Seal ends.
Make a deep indentation in center of each coiled roll.
Fill with ½ teaspoon of preserves/jam.
Bake on an ungreased cookie sheet for 20 to 25 minutes or until deep golden brown.
Blend glaze ingredients. Drizzle over warm rolls.
