Easy Cornmeal Pancakes
Corn Pancakes recipe
Yield
8 servingsPrep
5 minCook
30 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 4 | teaspoons |
baking powder
|
|
| ⅔ | cup |
cornmeal
|
|
| ⅔ | teaspoon |
salt
|
|
| 3 | tablespoons |
sugar
granulated |
|
| 1 | each |
eggs
beaten |
|
| 1 ½ | cups |
milk
|
|
| 2 | tablespoons |
lard
melted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 2E+1 | ml |
baking powder
|
|
| 158 | ml |
cornmeal
|
|
| 3.3 | ml |
salt
|
|
| 45 | ml |
sugar
granulated |
|
| 1 | each |
eggs
beaten |
|
| 355 | ml |
milk
|
|
| 3E+1 | ml |
lard
melted |
*
|
Directions
Mix ingredients and beat together for 2 minutes.
Pour onto greased griddle size of cake desired.
Bake until upper sides are filled with bubbles.
Turn once. Serve piping hot.
Serve with chocolate sauce, fresh fruit, and/or syrup as you wish.
