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Easy Chocolate Kahlua Cake

 
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Chocolate Kahlua Cake recipe

Yield

18

servings

Prep

10

min

Cook

60

min

Ready

2

hrs

Trans-fat Free
 

Ingredients

1 package cake mix, chocolate
1 package instant pudding mix, chocolate
4 large eggs
slightly beaten
473 ml sour cream
177 ml vegetable oil
118 ml liqueur
coffee flavor, such as kahlua
*
173.4 ml/g chocolate chips

Directions

Mix all but chips in large bowl.

Fold in chips, mixing by hand.

Pour batter into a greased and floured bundt pan.

Bake at 350~F for 1 hour.

Allow to cool.

Cake is delicious on its own.

But you can always drizzle with chocolate sauce and/or dust with icing sugar if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 32961% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 349mg 15%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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