Easy Chocolate Chip Muffins
they are mouth watering chocolate muffins, my family loves this rcipe the chocolate chips ooze and melt in your mouth they are delicous try them and please me what you think,so enter the world of chocolate delight,enjoy!
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 | large |
eggs
well beaten |
|
| ¾ | cup |
milk
low-fat |
|
| ⅓ | cup |
canola oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
chocolate chips (semi-sweet)
|
*
|
| 1 | large |
eggs
well beaten |
|
| 177 | ml |
milk
low-fat |
|
| 79 | ml |
canola oil
|
|
Directions
Mix ingredients together, and fill muffin cups ¾ full.
Bake for 15 minutes at 350 degrees
