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Easy Chocolate Chip Cream Cheese Brownies

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Recipe

Easy Chocolate Chip Cream Cheese Brownies recipe

 

Yield

24 servings

Prep

15 min

Cook

35 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
2 rolls chocolate chip cookie dough
*
16 ounces cream cheese
softened
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½ cup sugar
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2 large eggs
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
2 rolls chocolate chip cookie dough
*
462.4 ml/g cream cheese
softened
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118 ml sugar
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2 large eggs
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5 ml vanilla extract
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Directions

Let one roll soften at room temperature.

Spread softened dough in the bottom of a 9x13 inch baking pan.

Do NOT grease or flour the pan.

With a mixer, mix cream cheese, sugar, eggs, and vanilla until fluffy.

Spread cream cheese mixture on top of cookie dough.

Slice remaining roll of cookie dough on top of cream cheese.

Bake for 35 minutes at 350℉ (180℃).

Cool completely before cutting.

Note: You can also use brownie cookie dough.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 9072% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 63mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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