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Easy Chocolate Chip Cookie Bars

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Easy Chocolate Chip Cookie Bars

With the help of a cake mix, these bars go together in a flash.

 

Yield

24 servings

Prep

10 min

Cook

35 min

Ready

2 hrs
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup butter
softened
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½ cup brown sugar, light
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4 tablespoons water
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2 x eggs
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2 tablespoons vegetable oil
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1 teaspoon vanilla extract
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18.25 ounces cake mix
yellow
¾ cup walnuts
coarsely chopped
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2 cups chocolate chips (semi-sweet)
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Ingredients

Amount Measure Ingredient Features
118 ml butter
softened
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118 ml brown sugar, light
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6E+1 ml water
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2 x eggs
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3E+1 ml vegetable oil
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5 ml vanilla extract
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527.4 ml/g cake mix
yellow
177 ml walnuts
coarsely chopped
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473 ml chocolate chips (semi-sweet)
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Directions

  1. Preheat oven to 350℉ (180℃). Grease well a 9" x 13" baking pan.

  2. In mixer bowl, cream together the butter and sugar until light and fluffy. Mix in water, eggs, oil and vanilla extract; mix well. Add in cake mix. Stir/fold in nuts and chocolate chips. Spread evenly in prepared pan.

  3. Bake for 35 to 40 minutes, until edges are golden and toothpick tests clean in middle.

Cool completely before cutting into squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 16055% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 167mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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