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Easy Breakfast Sourdough Pancakes

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Easy Breakfast Sourdough Pancakes

Easy Breakfast Sourdough Pancakes recipe

 

Yield

16 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups active starter
*
2 cups unbleached all-purpose flour
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1 teaspoon baking soda
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2 large eggs
large, well beaten
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1 tablespoon sugar
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1 teaspoon salt
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1 x bacon drippings
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Ingredients

Amount Measure Ingredient Features
473 ml active starter
*
473 ml unbleached all-purpose flour
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5 ml baking soda
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2 large eggs
large, well beaten
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15 ml sugar
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5 ml salt
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1 x bacon drippings
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Directions

Mix well and cook on hot griddle.

Note: This is good recipe for camping.

Instead of fresh eggs, you can use 1 tablespoon Powdered egg.

Serve with butter and syrup.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 28313% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 764mg 32%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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