Easy Bisquick Peanut Butter Cookies
Quick and easy peanut butter cookies using Bisquick.
Yield
24 servingsPrep
10 minCook
8 minReady
18 minLow Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
milk, sweetened condensed
|
|
| 1 | large |
eggs
|
*
|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| 1 | cup |
peanut butter
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 1 |
eggs
|
*
|
|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 1 | cup |
peanut butter
|
*
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
sugar
|
|
Directions
Preheat oven to 350℉ (180℃).
In large mixer bowl, beat sweetened condensed milk, peanut butter, egg, and vanilla until smooth.
Add biscuit mix; mix well.
Chill at least 1 hour. Shape into 1-inch balls. Roll in sugar.
Place 2 inches apart on ungreased baking sheets.
Flatten with fork.
Bake 6 to 8 minutes or until lightly browned (do not overbake!).
Cool.
Store tightly covered at room temperature.
