Easy Beefy Tortellini Soup
Due to its rich beefy flavor, and the hearty belly warming cheese tortellini, this beef tortellini soup has been a family favorite at our home for years.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
ground beef
or italian sausage |
|
| 24 | ounces |
beef stock
|
*
|
| ½ | pounds |
cheese tortellini
or ravioli |
*
|
| 12 | ounces |
green beans, canned
drained |
* |
| 2 | medium |
onions
sliced |
*
|
| 28 | ounces |
tomatoes, canned
|
*
|
|
black pepper
to taste |
*
|
||
|
Parmesan cheese
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
ground beef
or italian sausage |
|
| 1 | can |
beef stock
|
*
|
| 1 | x |
cheese tortellini
or ravioli |
*
|
| 1 | green |
green beans, canned
drained |
* |
| 2 | each |
onions
sliced |
*
|
| 1 | x |
tomatoes, canned
|
*
|
| 0 |
black pepper
to taste |
*
|
|
| 0 |
Parmesan cheese
optional |
*
|
Directions
In a large pot, brown the ground beef and onions together over medium-high heat; drain.
Add tomatoes and beef stock; bring to boil. Reduce heat, and allow to simmer for 10 minutes (or more as desired); stir in tortellini (or ravioli) and cook according to package directions. Add the drain green beans; heat through.
Season with pepper and sprinkle with grated parmesan cheese, if desired.
