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Easy Beef Tips in Wine Sauce

 

46

Yield

4

servings

Prep

5

min

Cook

2

hrs

Ready

2

hrs

Trans-fat Free
 

Ingredients

2 pounds beef
tip, round, cut up
2 cans cream of mushroom soup
undiluted
1 can mushrooms
stems and pieces, drained
*
1 can lemon-lime soda
*
1 package onion soup mix
*
¼ cup cooking wine
*
12 ounces egg noodles
cooked as directed

Directions

Spread meat into a small roaster pan.

Pour onion soup mix over meat.

Then add mushroom soup, soda mixed with wine and mushrooms (in that order).

Place in oven, covered for 2 hours at 375℉ (190℃). Serve over noodles.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 392g (13.8 oz)
Amount per Serving
Calories 80657% of calories from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 205mg 68%
Sodium 1129mg 47%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 129g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 46%
* based on a 2,000 calorie diet How is this calculated?

 

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