Easy Baked Stuffed Clams
Try this new and delicious seafood dish that uses clams, bread crumbs and a hot pepper sauce. 140
Shuck and chop clams, strain and reserve liquid. Melt butter in pan.
Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well.
If mix is too dry, moisten with clam liquor.
Fill 12 clam shells with clam mix.
Sprinkle paprika and crab spice over top.
Bake at 400℉ (200℃) for 12 to 15 min.