Easy Baked Stuffed Clams
Try this new and delicious seafood dish that uses clams, bread crumbs and a hot pepper sauce.
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
clams
|
*
|
| ¼ | cup |
butter
|
|
| 1 | cup |
bread crumbs
fine , dry |
|
| 1 | teaspoon |
parsley flakes
|
*
|
| ¼ | teaspoon |
lemon pepper
|
*
|
| ⅛ | teaspoon |
garlic powder
|
|
| ⅛ | teaspoon |
oregano
|
|
| 3 |
red hot pepper sauce
to taste |
*
|
|
| 1 | x |
paprika
|
*
|
| 1 | x |
old bay seasoning
(or any crab spice) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
clams
|
*
|
| 59 | ml |
butter
|
|
| 237 | ml |
bread crumbs
fine , dry |
|
| 5 | ml |
parsley flakes
|
*
|
| 1.3 | ml |
lemon pepper
|
*
|
| 0.6 | ml |
garlic powder
|
|
| 0.6 | ml |
oregano
|
|
| 3 |
red hot pepper sauce
to taste |
*
|
|
| 1 | x |
paprika
|
*
|
| 1 | x |
old bay seasoning
(or any crab spice) |
*
|
Directions
Shuck and chop clams, strain and reserve liquid. Melt butter in pan.
Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well.
If mix is too dry, moisten with clam liquor.
Fill 12 clam shells with clam mix.
Sprinkle paprika and crab spice over top.
Bake at 400℉ (200℃) for 12 to 15 min.
