Easter Flower Cupcakes
Easter is almost here. It is another good time you can spend with your kids making some lovely and cute Easter cupcakes, these flower cupcakes are very simple and easy, and they look beautiful.
Yield
12 servingsPrep
10 minCook
0 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 |
cupcakes
any your favourite flavor |
||
| 1 | container |
frosting, prepared
vanilla |
* |
|
powdered sugar
different colours, as needed |
*
|
||
| 60 |
jelly beans
different colors |
* | |
| 12 |
gumdrops
round, different colors |
|
|
| 12 |
licorice
laces, green for stems |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
cupcakes
any your favourite flavor |
|
| 1 | each |
frosting, prepared
vanilla |
* |
| 1 | x |
powdered sugar
different colours, as needed |
*
|
| 6E+1 | each |
jelly beans
different colors |
* |
| 12 | each |
gumdrops
round, different colors |
|
| 12 | each |
licorice
laces, green for stems |
* |
Directions
Frost the cupcake evenly with frosting. Top with sanding sugar.
Place Jelly beans on top in a flower petal pattern. Press a gundrop in the center of the flower.
Cut the green licorice laces to make the flower stems, press onto the cupcakes.
Serve or storage in an air-tight container.
