Earl's Potato Omelette
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
peeled, boiled |
|
| 2 | tablespoon |
lard
or oleo |
|
| 3 | large |
eggs
beaten |
|
| 1 | x |
salt and black pepper
|
*
|
| 2 | medium |
onions
peeled, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
peeled, boiled |
|
| 3E+1 | ml |
lard
or oleo |
|
| 3 | large |
eggs
beaten |
|
| 1 | x |
salt and black pepper
|
*
|
| 2 | medium |
onions
peeled, sliced |
|
Directions
Directions: In a skillet, melt shortening.
Sauté onions until opaque.
Slice potatoes while onions are cooking.
Add potatoes to skillet. Salt and pepper.
Add beaten eggs and turn several times with pancake turner to mix seasoning and eggs into onions and potatoes.
Cook under medium heat until firm.
