Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Dutch Rhubarb Pie

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

8 servings

Prep

20 min

Cook

50 min

Ready

70 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
uncooked
Camera
1 pound rhubarb
fresh
Camera
1 cup sugar
Camera
cup all-purpose flour
Camera
¼ teaspoon salt
Camera
¼ teaspoon cloves
Camera
¼ teaspoon cinnamon
Camera
cup evaporated milk
Camera
1 teaspoon butter
melted
Camera

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
uncooked
Camera
453.6 g rhubarb
fresh
Camera
237 ml sugar
Camera
79 ml all-purpose flour
Camera
1.3 ml salt
Camera
1.3 ml cloves
Camera
1.3 ml cinnamon
Camera
158 ml evaporated milk
Camera
5 ml butter
melted
Camera

Directions

Wash and trim rhubarb and cut into ½ inch slices-to make about 3½ cups.

Place in unbaked pie shell.

In a small mixing bowl, mix together the sugar, flour, salt and spices.

Blend in evaporated milk to the melted butter and add to the sugar mixture and pour all, over the rhubarb.

Bake in a 400 degree F oven for 25 minutes.

Reduce temperature to 375℉ (190℃) F and continue baking for 25 minutes.

Cover with foil the last 10 minutes to prevent overbrowning of crust.

Cool and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 22626% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 193mg 8%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 6%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 8%
Calcium 8% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Email this recipe