Dried Apple Cake
Yield
10 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
apples
dried, chopped |
|
| 4 | cups |
water
|
|
| 1 | cup |
sugar
|
|
| 1 ½ | cups |
sourdough starter
|
* |
| ½ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | cup |
butter
|
|
| Dry baking mix recipe | |||
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ⅓ | cup |
lard
or shortening |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
apples
dried, chopped |
|
| 946 | ml |
water
|
|
| 237 | ml |
sugar
|
|
| 355 | ml |
sourdough starter
|
* |
| 118 | ml |
brown sugar
|
*
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 59 | ml |
butter
|
|
| Dry baking mix recipe | |||
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 79 | ml |
lard
or shortening |
|
Directions
To prepare Dry Baking Mix: Stir or mix dry ingredients.
Cut in lard until mixture resembles fine meal.
To prepare cake: Cook dried apples in 4 cups water until tender.
Drain and save juice.
Measure 2 cups juice, adding water if needed.
Mix ¼ cup sugar with dry baking mix; stir in sourdough starter to moisten flour.
Turn out onto a floured surface, knead lightly; pat or roll to a 12 x 18 inch rectangle.
Sprinkle with apples.
Roll, starting at short end; cut into 12 slices.
Put remaining sugar, brown sugar, cinnamon, nutmeg, butter and the 2 cups of apple liquid into a large deep skillet.
Bring to a boil.
Gently lower apple slices into hot syrup.
Bake in a 375 degree F oven for 35 to 40 minutes.
