Down-Home Fried Rice
A main dish fried rice packed with plump shrimp, smoky ham with a touch of Asian flare.
Yield
8 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
canola oil
|
|
| 1 ½ | cups |
onions
|
|
| 4 | each |
celery stalks
|
|
| 1 | tablespoon |
ginger
finely minced |
|
| 4 | cups |
long grain rice
cooked |
|
| ⅛ | pound |
ham
cured |
|
| 1 | pound |
shrimp
|
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| ½ | cup |
scallions, spring or green onions
scallions %%%% |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
canola oil
|
|
| 355 | ml |
onions
|
|
| 4 | each |
celery stalks
|
|
| 15 | ml |
ginger
finely minced |
|
| 946 | ml |
long grain rice
cooked |
|
| 56.7 | g |
ham
cured |
|
| 453.6 | g |
shrimp
|
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 118 | ml |
scallions, spring or green onions
scallions %%%% |
|
Directions
Combine ingredients in a wok.
Stir-fry for about 20 minutes, allowing flavours to blend.
Serve with any garnishes you like.
