Double Chocolate Fudgey Brownies with Walnuts
Double Chocolate Fudgey Brownies with Walnuts recipe
Yield
24 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | squares |
unsweetened chocolate
|
|
| ¾ | cup |
butter, unsalted
|
|
| 1 ¾ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | squares |
unsweetened chocolate
|
|
| 177 | ml |
butter, unsalted
|
|
| 414 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
nuts
chopped |
|
Directions
Preheat oven to 325℉ (160℃).
Line a 13 x 9 inch glass pan with a double layer of tin foil.
Extend the foil ends a couple of inches over the shorter side of the pan.
Grease the tin foil with butter.
In a large microwave proof bowl, place unsweetened chocolate and butter.
Nuke until melted, about 3 minutes or so.
Mix in sugar, blend well.
Allow to cool a bit.
Add the three eggs; beat in well.
Now add the flour, blending it in well.
Add the nuts.
Pour batter into the prepared baking dish .
Bake at 325℉ (160℃) for 30 minutes or until a toothpick comes out clean.
Don't overcook this.
Remove from oven.
Allow to cool before cutting.
