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Dixie Belle Stuffing [For a 12-Pound Turkey]

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound sausage meat
*
2 packages cornbread stuffing mix
*
2 large onions
diced
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2 cups celery
diced
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1 ¼ cups water
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½ cup parsley leaves
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Ingredients

Amount Measure Ingredient Features
453.6 g sausage meat
*
2 packages cornbread stuffing mix
*
2 large onions
diced
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473 ml celery
diced
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296 ml water
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118 ml parsley leaves
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Directions

  1. Cut sausage in thick slices. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks.

Cook 1 minute longer or until mo pink remains.

Remove with a slotted spoon and combine with stuffing mix in a large bowl.

  1. Stir onions and celery into drippings in pan; saut? until soft. Stir in water; heat to boiling.

Pour over sausage mixture; add parsley; toss lightly until evenly moist.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 405% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 51mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 17% Vitamin C 28%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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