Diamond Walnut Raspberry Brownies
Yield
1 batchPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
unsweetened chocolate
squares |
|
| ½ | cup |
vegetable shortening
solid |
*
|
| 3 | large |
eggs
|
|
| 1 ½ | cups |
sugar
granulated |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 ½ | cups |
walnuts
chopped |
|
| ⅓ | cup |
raspberry jam
|
*
|
| 1 | x |
chocolate glaze
|
* |
| 1 | x |
walnuts
dipped in chocolate |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
unsweetened chocolate
squares |
|
| 118 | ml |
vegetable shortening
solid |
*
|
| 3 | large |
eggs
|
|
| 355 | ml |
sugar
granulated |
|
| 7.5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
all-purpose flour
|
|
| 355 | ml |
walnuts
chopped |
|
| 79 | ml |
raspberry jam
|
*
|
| 1 | x |
chocolate glaze
|
* |
| 1 | x |
walnuts
dipped in chocolate |
*
|
Directions
Melt chocolate with shortening over warm water; let cool slightly.
Blend together, egg, sugar, vanilla and salt; stir in chocolate mixture, then flour.
Fold in walnuts.
Turn into well-greased 8 inch square pan.
Bake in a preheated 325 degrees oven about 40 min.
Spoon jam over hot brownies; spread carefully.
Let cool.
Spread velvet chocolate glaze over brownies and top with chocolate-dipped walnuts, if desired.
Cut into bars.
