Deviled Pineapple
Deviled Eggs with Pineapple
Yield
6 servingsPrep
5 minCook
0 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
hard boiled |
|
| 1 | cup |
pineapple
crushed |
*
|
| 1 | tablespoon |
vinegar
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
hard boiled |
|
| 237 | ml |
pineapple
crushed |
*
|
| 15 | ml |
vinegar
|
|
| 2.5 | ml |
salt
|
|
Directions
Cut hard boiled eggs lengthwise.
Mix the yolks with a cup of crushed pineapple, vinegar and salt.
Pile this mixture in the eggs and serve on lettuce with mayonnaise.
*Note: this recipe was from an antique Polly Prim recipe tin bought at an estate sale years ago. A note at the bottom said it was taken from a magazine.
