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Deluxe Potato Salad

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Recipe

 

Yield

18 servings

Prep

45 min

Cook

?

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 each green bell peppers
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5 pounds potatoes
cooked, peeled, cubed
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1 bunch celery
chopped
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2 ½ teaspoons salt
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1 teaspoon black pepper
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¾ cup mayonnaise
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1 tablespoon dijon mustard
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32 ounces artichoke hearts
canned, chilled, drained
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2 tablespoons pimento stuffed green olives
sliced
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1 x pickles, gherkins
*
1 x parsley sprigs
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Stuffed eggs
18 large eggs
hard-cooked
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¼ cup mayonnaise
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2 tablespoons onions
minced
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¼ teaspoon curry powder
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½ teaspoon salt
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teaspoon black pepper
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1 x paprika
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1 x parsley sprigs
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18 slices olives
pimiento-stuffed
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Ingredients

Amount Measure Ingredient Features
3 each green bell peppers
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2.3 kg potatoes
cooked, peeled, cubed
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1 bunch celery
chopped
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13 ml salt
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5 ml black pepper
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177 ml mayonnaise
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15 ml dijon mustard
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924.8 ml/g artichoke hearts
canned, chilled, drained
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3E+1 ml pimento stuffed green olives
sliced
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1 x pickles, gherkins
*
1 x parsley sprigs
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Stuffed eggs
18 large eggs
hard-cooked
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59 ml mayonnaise
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3E+1 ml onions
minced
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1.3 ml curry powder
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2.5 ml salt
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0.6 ml black pepper
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1 x paprika
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1 x parsley sprigs
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18 slices olives
pimiento-stuffed
* Camera

Directions

Chop 2 green peppers; cut remaining pepper into rings.

Combine chopped green pepper, potatoes, celery, salt, pepper, mayonnaise, and mustard; mix well, and chill thoroughly.

Spoon potato salad onto a large serving platter.

Arrange stuffed eggs and artichoke hearts around edge of platter.

Garnish salad with green pepper rings, olive slices, pickles, and parsley.

Stuffed Eggs: Cut eggs in half lengthwise; remove yolks.

Mash yolks; stir in mayonnaise, onion, curry powder, salt, and pepper.

Fill egg whites with yolk mixture; chill.

Sprinkle half of stuffed eggs with paprika, and top with a small sprig of fresh parsley.

Top with remaining stuffed eggs with pimiento-stuffed olive slices.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 24535% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 589mg 25%
Total Carbohydrate 11g 11%
Dietary Fiber 4g 15%
Sugars g
Protein 19g
Vitamin A 8% Vitamin C 45%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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