Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Deluxe Chocolate Marshmallow Bars

StarStarStarStarEmpty star

Your rating

Deluxe Chocolate Marshmallow Bars

Deluxe Chocolate Marshmallow Bars recipe

 

Yield

24 servings

Prep

15 min

Cook

20 min

Ready

35 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¾ cup butter
or margarine
Camera
1 ½ cups sugar
Camera
3 large eggs
Camera
1 teaspoon vanilla extract
Camera
1 ⅓ cups all-purpose flour
Camera
½ teaspoon baking powder
Camera
½ teaspoon salt
Camera
3 tablespoons cocoa powder
baking
Camera
½ cup nuts
chopped, optional
Camera
4 cups miniature marshmallows
Camera
Topping
1 ⅓ cups chocolate chips
* Camera
3 tablespoons butter
or margarine
Camera
1 cup peanut butter
Camera
2 cups crisp rice cereal
Camera

Ingredients

Amount Measure Ingredient Features
177 ml butter
or margarine
Camera
355 ml sugar
Camera
3 large eggs
Camera
5 ml vanilla extract
Camera
315 ml all-purpose flour
Camera
2.5 ml baking powder
Camera
2.5 ml salt
Camera
45 ml cocoa powder
baking
Camera
118 ml nuts
chopped, optional
Camera
946 ml miniature marshmallows
Camera
Topping
315 ml chocolate chips
* Camera
45 ml butter
or margarine
Camera
237 ml peanut butter
Camera
473 ml crisp rice cereal
Camera

Directions

In a mixing bowl, cream butter and sugar.

Add eggs and vanilla; beat until fluffy.

Combine flour, baking powder, salt and cocoa; add to creamed mixture.

Stir in nuts if desired. Spread in a greased regular sized jelly roll pan.

Bake at 350℉ (180℃) for 15 to 18 minutes.

Sprinkle marshmallows evenly over cake; return to oven for 2 to 3 minutes.

Using a knife dipped in water, spread the melted marshmallows evenly over cake.

Cool.

For topping, combine chocolate chips, butter and peanut butter in a small saucepan.

Cook over low heat, stirring constantly, until melted nd well blended.

Remove from heat; stir in cereal.

Spread over bars.

Chill.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 210751% from fat
 % Daily Value *
Total Fat 119g 183%
Saturated Fat 49g 245%
Trans Fat 0g
Cholesterol 364mg 121%
Sodium 1501mg 63%
Total Carbohydrate 80g 80%
Dietary Fiber 11g 42%
Sugars g
Protein 83g
Vitamin A 47% Vitamin C 8%
Calcium 13% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe