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Delicious Italian Chicken with Olives, Artichoke Hearts, & Pasta

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Recipe

Delicious Italian Chicken with Olives, Artichoke Hearts, and Pasta recipe

 

Yield

12 servings

Prep

10 min

Cook

60 min

Ready

70 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 pound chicken
breasts, thighs
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8 ounce salad dressing, italian
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14 ½ ounce tomato wedges
drained
*
½ cup white wine
dry
* Camera
6 ounce mushrooms
sliced, drained
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1 each onion soup mix
* Camera
6 ounce olives
drained, pitted, sliced
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8 ounce pasta, linguine
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14 ounce artichoke hearts
drained
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Ingredients

Amount Measure Ingredient Features
907.2 g chicken
breasts, thighs
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231.2 ml/g salad dressing, italian
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419.1 ml/g tomato wedges
drained
*
118 ml white wine
dry
* Camera
173.4 ml/g mushrooms
sliced, drained
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1 each onion soup mix
* Camera
173.4 ml/g olives
drained, pitted, sliced
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231.2 ml/g pasta, linguine
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404.6 ml/g artichoke hearts
drained
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Directions

Place chicken in a lightly greased 12x8x2 inch baking dish .

Arrange tomatoes, mushrooms, olives, and artichokes on top.

Combine salad dressing and wine; pour over vegetables and chicken.

Sprinkle with the onion soup mix.

Cover and bake at 350℉ (180℃) for 1 hour or until the chicken is done.

Meanwhile cook the linguine.

When the chicken is done, spoon the juice and vegetables over the pasta and top with the chicken.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 88741% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 1845mg 77%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 21%
Sugars g
Protein 150g
Vitamin A 7% Vitamin C 6%
Calcium 9% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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