Deli-Style Pasta Salad
Chock full of Italian inspired ingredients. This pasta salad is sure to please.
Yield
4 servingsPrep
8 hrsCook
10 minReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | ounces |
pasta, rotini
tricolor |
|
| 6 | ounces |
salami
hard , thinly sliced |
|
| 6 | ounces |
provolone cheese
cubed |
|
| 2 ¼ | ounces |
olives
sliced, drained |
|
| 1 | each |
red onion
thinly sliced |
|
| 1 | each |
zucchini
small, halved, thinly sliced |
|
| ½ | cup |
green bell peppers
|
|
| ½ | cup |
sweet red bell peppers
sweet |
|
| ¼ | cup |
parsley leaves
fresh, minced |
|
| ¼ | cup |
Parmesan cheese
grated |
|
| ½ | cup |
olive oil
or vegetable oil |
|
| ¼ | cup |
apple cider vinegar
or red wine vinegar |
|
| 1 | each |
garlic cloves
minced |
|
| 1 ½ | teaspoons |
prepared mustard
ground |
|
| 1 | teaspoon |
basil
dried |
*
|
| 1 | teaspoon |
oregano
dried |
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
black pepper
dash |
*
|
| 2 | each |
tomatoes
medium, cut into wedges |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 202.3 | ml/g |
pasta, rotini
tricolor |
|
| 173.4 | ml/g |
salami
hard , thinly sliced |
|
| 173.4 | ml/g |
provolone cheese
cubed |
|
| 65 | ml/g |
olives
sliced, drained |
|
| 1 | each |
red onion
thinly sliced |
|
| 1 | each |
zucchini
small, halved, thinly sliced |
|
| 118 | ml |
green bell peppers
|
|
| 118 | ml |
sweet red bell peppers
sweet |
|
| 59 | ml |
parsley leaves
fresh, minced |
|
| 59 | ml |
Parmesan cheese
grated |
|
| 118 | ml |
olive oil
or vegetable oil |
|
| 59 | ml |
apple cider vinegar
or red wine vinegar |
|
| 1 | each |
garlic cloves
minced |
|
| 7.5 | ml |
prepared mustard
ground |
|
| 5 | ml |
basil
dried |
*
|
| 5 | ml |
oregano
dried |
|
| 1.3 | ml |
salt
|
|
| 1 | x |
black pepper
dash |
*
|
| 2 | each |
tomatoes
medium, cut into wedges |
|
Directions
Cook the pasta according to package directions; rinse in cold water and drain.
Place in a large bowl; add the next nine ingredients.
In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well.
Pour over salad; toss to coat.
Cover and chill for 8 hours or overnight.
Toss before serving.
Garnish with tomatoes.
