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Deli-Style Pasta Salad

 
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Chock full of Italian inspired ingredients. This pasta salad is sure to please.

Yield

4

servings

Prep

8

hrs

Cook

10

min

Ready

8

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

202.3 ml/g pasta, rotini
tricolor
173.4 ml/g salami
hard , thinly sliced
173.4 ml/g provolone cheese
cubed
65 ml/g olives
sliced, drained
1 each red onion
thinly sliced
1 each zucchini
small, halved, thinly sliced
118 ml green bell peppers
118 ml sweet red bell peppers
sweet
59 ml parsley leaves
fresh, minced
59 ml Parmesan cheese
grated
118 ml olive oil
or vegetable oil
59 ml apple cider vinegar
or red wine vinegar
1 each garlic cloves
minced
7.5 ml prepared mustard
ground
5 ml basil
dried
*
5 ml oregano
dried
1.3 ml salt
1 x black pepper
dash
*
2 each tomatoes
medium, cut into wedges

Directions

Cook the pasta according to package directions; rinse in cold water and drain.

Place in a large bowl; add the next nine ingredients.

In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well.

Pour over salad; toss to coat.

Cover and chill for 8 hours or overnight.

Toss before serving.

Garnish with tomatoes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 388g (13.7 oz)
Amount per Serving
Calories 61169% of calories from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 1188mg 50%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 17%
Sugars g
Protein 39g
Vitamin A 38% Vitamin C 108%
Calcium 32% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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