Deli Seafood Sandwich
Quick, easy and classically delicious. Tender crab with cruchy celery and a bit of onions enveloped in creamy mayonnaise on a sandwich roll.
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
crab meat
flakes or chunks |
|
| ⅓ | cup |
mayonnaise
|
|
| 1 | cup |
celery
sliced |
|
| 2 | tablespoons |
onions
finely chopped |
|
| 6 | each |
sandwich rolls
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
crab meat
flakes or chunks |
|
| 79 | ml |
mayonnaise
|
|
| 237 | ml |
celery
sliced |
|
| 3E+1 | ml |
onions
finely chopped |
|
| 6 | each |
sandwich rolls
|
* |
Directions
Shred the crab.
Combine with mayonnaise, celery and onion.
Cut top ⅓ off bun.
Hollow out bun to form shell. Fill with ⅓ cup mixture.
Replace top.
