Decadent Plum Clafoutis
Fresh and seasonal plums, creamy and rich custard are baked together to make this irresistibly decadent plum clafoutis.
heavy whipping cream
halved, stones removed, or as needed
and/or vanilla ice-cream, to serve
Preheat the oven to 350℉ (180℃).
Grease a 3-cup glass baking dish with butter or nonstick cooking spray.
In a large mixing bowl, whisk together the flour and sugar until mix well.
In a medium bowl, add the eggs, butter, milk and cream, and whisk until well blended.
Pour the liquid mixture into flour mixture, and stir until just moistened and well combined.
Place the plums, cut side up, in the prepared baking dish.
Pour the custard batter over the plums into the dish.
Bake for about 45 minutes or until the clafoutis just set.
Let stand on a wire rack for a few minutes.
Dust with icing sugar. Cut into pieces and top with ice-cream if desired.
It can be served warm, at room temperature or chilled.