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Decadent Plum Clafoutis

 
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Fresh and seasonal plums, creamy and rich custard are baked together to make this irresistibly decadent plum clafoutis.

Yield

6

servings

Prep

10

min

Cook

45

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

79 ml all-purpose flour
79 ml sugar
granulated
3 large eggs
7.5 ml butter
melted, cooled
118 ml milk
118 ml heavy whipping cream
8 each plums
halved, stones removed, or as needed
1 x powdered sugar
and/or vanilla ice-cream, to serve
*

Directions

Preheat the oven to 350℉ (180℃).

Grease a 3-cup glass baking dish with butter or nonstick cooking spray.

In a large mixing bowl, whisk together the flour and sugar until mix well.

In a medium bowl, add the eggs, butter, milk and cream, and whisk until well blended.

Pour the liquid mixture into flour mixture, and stir until just moistened and well combined.

Place the plums, cut side up, in the prepared baking dish.

Pour the custard batter over the plums into the dish.

Bake for about 45 minutes or until the clafoutis just set.

Let stand on a wire rack for a few minutes.

Dust with icing sugar. Cut into pieces and top with ice-cream if desired.

It can be served warm, at room temperature or chilled.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 23045% of calories from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 58mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 11g
Vitamin A 16% Vitamin C 14%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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