Decadent French Toast
Cook corn syrup, butter, and brown sugar until bubbly.
Pour into a 13x9 baking dish and generously sprinkle chopped pecans over the syrup mixture.
Arrange 2 inch slices of french bread over the mixture.
Beat together eggs, milk, and vanilla.
Pour over the bread and refrigerate overnight.
Bake at 350℉ (180℃) for 45 min.
and invert! Serve with cream and strawberries. A nonstick pan makes life easier.
Watch closely, you don't want it to get too brown.
Can be made the night before.