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Decadent French Toast

 

20

Yield

4

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

225 ml butter
710 ml brown sugar
*
90 ml dark karo
*
355 ml milk
15 each eggs
15 ml vanilla extract
1 x french bread
*
1 x whipped cream
*
1 x pecans
chopped
*
1 x strawberries
*

Directions

Cook corn syrup, butter, and brown sugar until bubbly.

Pour into a 13x9 baking dish and generously sprinkle chopped pecans over the syrup mixture.

Arrange 2 inch slices of french bread over the mixture.

Beat together eggs, milk, and vanilla.

Pour over the bread and refrigerate overnight.

Bake at 350℉ (180℃) for 45 min.

and invert! Serve with cream and strawberries. A nonstick pan makes life easier.

Watch closely, you don't want it to get too brown.

Can be made the night before.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 312g (11.0 oz)
Amount per Serving
Calories 66782% of calories from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 33g 166%
Trans Fat 0g
Cholesterol 818mg 273%
Sodium 571mg 24%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 48g
Vitamin A 46% Vitamin C 0%
Calcium 21% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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