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Decadent Apple Cheesecake

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Recipe

Decadent Apple Cheesecake recipe

 

Yield

16 servings

Prep

30 min

Cook

30 min

Ready

5 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 envelopes gelatin, unflavored
unflavored
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cup water
cold
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1 ¾ cups apple juice
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½ cup sugar
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3 each egg yolks
beaten
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3 packages cream cheese
softened, (8 oz ea)
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½ teaspoon cinnamon
ground
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¼ teaspoon nutmeg
ground
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1 cup heavy whipping cream
whipped
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topping
½ cup peanuts
dry roasted
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2 tablespoons butter
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1 cup applesauce
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cup brown sugar
packed
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¼ teaspoon cinnamon
ground
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optional
whipped cream
* Camera
cinnamon
* Camera
peanuts
* Camera

Ingredients

Amount Measure Ingredient Features
2 envelopes gelatin, unflavored
unflavored
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79 ml water
cold
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414 ml apple juice
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118 ml sugar
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3 each egg yolks
beaten
* Camera
3 packages cream cheese
softened, (8 oz ea)
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2.5 ml cinnamon
ground
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1.3 ml nutmeg
ground
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237 ml heavy whipping cream
whipped
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topping
118 ml peanuts
dry roasted
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3E+1 ml butter
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237 ml applesauce
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79 ml brown sugar
packed
* Camera
1.3 ml cinnamon
ground
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optional
1 x whipped cream
* Camera
1 x cinnamon
* Camera
1 x peanuts
* Camera

Directions

In a small bowl, soften gelatin in water; let stand for 2 minutes.

In a saucepan over medium heat, cook and stir apple juice, sugar, egg yolks and gelatin mixture until gelatin is dissolved.

Cool to room temperature.

In a large mixing bowl, beat the cream cheese, cinnamon and nutmeg until smooth.

Gradually beat in gelatin mixture until smooth.

Chill until slightly thickened, about 20 minutes.

Fold in cream. Pour into an ungreased 9 in springform pan.

Chill 4 hours or overnight. In a saucepan over medium heat, brown peanuts in butter for 2 minutes.

Add applesauce, brown sugar and cinnamon; cook and stir for 5 minutes.

Cool. Spread over top of cheesecake.

If desired, garnish with whipped cream, cinnamon and peanuts.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 66565% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 26g 129%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 256mg 11%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 10%
Sugars g
Protein 27g
Vitamin A 30% Vitamin C 97%
Calcium 11% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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