Dave's Light Pumpkin Pie

Name: Dave's Light Pumpkin Pie
Yield: 12
Cuisine: Fusion
Ingredients: pumpkin; artifical sweetener; salt; cinnamon; ginger; nutmeg; cloves; eggs; milk, skim; evaporated milk; flour; salt; margarine; water

Dave's Light Pumpkin Pie recipe

Yield

12
servings

Prep

20
min

Cook

20
min

Ready

40
min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
Pumpkin pie filling
1 ½	cups	pumpkin canned or fresh, cooked
1	x	artifical sweetener equivalent to 3/4 cup sugar	*
½	teaspoon	salt
1 ¼	teaspoons	cinnamon
½	teaspoon	ginger ground, or to taste	*
¼	teaspoon	nutmeg or to taste	*
¼	teaspoon	cloves ground, or to taste	*
2	large	eggs slightly beaten
1 ¼	cups	milk, skim
2	cups	evaporated milk nonfat
Pie crust
1 ⅓	cups	all-purpose flour sifted
½	teaspoon	salt
½	cup	margarine melted
2	tablespoons	water cold

Ingredients

Amount	Measure	Ingredient	Features

Pumpkin pie filling
355	ml	pumpkin canned or fresh, cooked
1	x	artifical sweetener equivalent to 3/4 cup sugar	*
2.5	ml	salt
6.3	ml	cinnamon
2.5	ml	ginger ground, or to taste	*
1.3	ml	nutmeg or to taste	*
1.3	ml	cloves ground, or to taste	*
2	large	eggs slightly beaten
296	ml	milk, skim
473	ml	evaporated milk nonfat

Pie crust
315	ml	all-purpose flour sifted
2.5	ml	salt
118	ml	margarine melted
30	ml	water cold