Dan's Homemade Sloppy Joe's
Yield
6 burgersPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
sweet red bell peppers
chopped |
*
|
| 1 | pound |
ground beef
|
|
| 4 | oz |
tomato paste
|
*
|
| 1 | tablespoon |
ketchup
|
|
| ½ | cup |
water
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
sweet red bell peppers
chopped |
*
|
| 453.6 | g |
ground beef
|
|
| 4 | oz |
tomato paste
|
*
|
| 15 | ml |
ketchup
|
|
| 118 | ml |
water
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Using medium heat, melt butter in a skillet.
Sauté onion and pepper until limp, but not brown.
Add beef and cook until browned.
Add the tomato paste and the ketchup.
stir until all the ingredients are incorporated.
Slowly add the water while constantly stirring.
Cook over low heat for 15 minutes. It will thicken.
Add salt and pepper to taste.
serve on hamburger buns.
