Dan's Favorite Chicken Recipe
A simple but succulent chicken dish that can be served with pasta, rice or a crusty bread.
Yield
4 servingsPrep
20 minCook
8 hrsReady
8 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
cut up, or your favorite pieces, thighs, legs, etc, about 2 pounds |
*
|
| 1 | each |
spaghetti sauce
jar |
*
|
| 1 | x |
oregano
to taste |
*
|
| 1 | x |
garlic salt
to taste |
*
|
| 1 | x |
other additives
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
cut up, or your favorite pieces, thighs, legs, etc, about 2 pounds |
*
|
| 1 | each |
spaghetti sauce
jar |
*
|
| 1 | x |
oregano
to taste |
*
|
| 1 | x |
garlic salt
to taste |
*
|
| 1 | x |
other additives
|
* |
Directions
Cut chicken into pieces, if needed. Add chicken pieces into crockpot. Add 1 jar spaghetti sauce over chicken. Shake dried oregano and garlic salt (or your other favorite additives to spaghetti sauce), to taste. Put lid on crockpot and turn the pot on Low.
Have a nice day, don't worry, be happy. Come home, fix a pot of rice or pasta, maybe a salad, and a loaf of french bread. Carefully remove the chicken from the crockpot to a serving platter (it's tender and will fall apart at the slightest provocation), then spoon the leftover liquid into a gravy boat or whatever you serve spaghetti sauce in. Fight over who gets the top pieces with all the oregano and garlic salt piled on top.
