Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Danish Meat Balls

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Danish Meat Balls recipe

 

Yield

8 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ pound veal
½ pound pork
Camera
2 tablespoons all-purpose flour
Camera
2 cups milk
Camera
1 eggs
Camera
1 large onions
Camera
salt
to taste
* Camera
black pepper
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
226.8 g veal
226.8 g pork
Camera
3E+1 ml all-purpose flour
Camera
473 ml milk
Camera
1 each eggs
Camera
1 large onions
Camera
1 x salt
to taste
* Camera
1 x black pepper
to taste
* Camera

Directions

Put veal and pork together through a grinder 4 or 5 times.

Add flour or bread crumbs, milk, egg, onion, salt and pepper.

Mix thoroughly.

Drop on frying pan from a large tablespoon and fry over low heat.

Serve with browned butter, potatoes and stewed cabbage.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 31840% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 149mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 67g
Vitamin A 6% Vitamin C 5%
Calcium 18% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe