Danish Apple Cake
Yield
1 cakePrep
10 minCook
40 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ⅛ | teaspoon |
salt
|
|
| ¼ | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | cup |
apples
diced |
*
|
| 1 | each |
eggs
slightly beaten |
|
| ½ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 0.6 | ml |
salt
|
|
| 59 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 237 | ml |
apples
diced |
*
|
| 1 | each |
eggs
slightly beaten |
|
| 118 | ml |
pecans
chopped |
|
Directions
Mix ingredients together.
Pour batter into greased 8 inch square baking pan.
Bake at 350℉ (180℃). for 30 to 40 minutes.
Serve with dollop of whipped cream if desired.
