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Dad's Melty Biscuits

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Dad's Melty Biscuits

Dad's Melty Biscuits recipe

 

Yield

12 servings

Prep

25 min

Cook

15 min

Ready

45 min
Low Fat, Low in Saturated Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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4 teaspoons baking powder
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2 tablespoons sugar
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½ teaspoon cream of tartar
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½ teaspoon salt
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½ cup vegetable shortening
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cup milk
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1 each eggs
slightly beaten
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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2E+1 ml baking powder
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3E+1 ml sugar
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2.5 ml cream of tartar
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2.5 ml salt
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118 ml vegetable shortening
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158 ml milk
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1 each eggs
slightly beaten
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Directions

Stir together flour, baking powder, sugar, cream of tartar and salt.

Cut in shortening until mixture resembles coarse crumbs.

Make well in center of mix; add milk all at once.

Stir until dough clings together.

Knead gently on a floured surface for 10 to 12 strokes.

Roll or pat to a ½ inch thickness: cut with 2½ inch biscuit cutter using straight motion.

Bake on un-greased baking sheet for 10 to 12 minutes at 450℉ (230℃).

Serve warm biscuits with butter and jam if you wish.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 2898% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 330mg 14%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 18g
Vitamin A 3% Vitamin C 0%
Calcium 15% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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