Don't miss another issue…      Subscribe

Daddy's Sour Cream Biscuits

 
19

Sour Cream Biscuits recipe

Yield

12

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Fat, Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
 

Ingredients

2 cups all-purpose flour
½ cup sour cream
½ teaspoon salt
3 tablespoons baking powder
*
½ teaspoon baking soda

Directions

Sift flour, measure, and sift with salt, baking powder, and baking soda.

Mix with cream to the consistency of a roll dough, adding 1 teaspoon sweet milk or water if too stiff.

Turn onto lightly floured board. Knead lightly.

Pat into sheet ½ inch thick. Cut with floured cutter.

Place in well-oiled pan and bake in hot oven (450? F) about 12 minutes.

Note: Sesame seeds, dried fruits or nuts can be added to batter.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 9621% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 127mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed