Daddy's Sour Cream Biscuits
Sour Cream Biscuits recipe
Yield
12 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
sour cream
|
|
| ½ | teaspoon |
salt
|
|
| 3 | tablespoons |
baking powder
|
*
|
| ½ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
sour cream
|
|
| 2.5 | ml |
salt
|
|
| 45 | ml |
baking powder
|
*
|
| 2.5 | ml |
baking soda
|
|
Directions
Sift flour, measure, and sift with salt, baking powder, and baking soda.
Mix with cream to the consistency of a roll dough, adding 1 teaspoon sweet milk or water if too stiff.
Turn onto lightly floured board. Knead lightly.
Pat into sheet ½ inch thick. Cut with floured cutter.
Place in well-oiled pan and bake in hot oven (450? F) about 12 minutes.
Note: Sesame seeds, dried fruits or nuts can be added to batter.
