Daddy's Sour Cream Biscuits
Sour Cream Biscuits recipe
Sift flour, measure, and sift with salt, baking powder, and baking soda.
Mix with cream to the consistency of a roll dough, adding 1 teaspoon sweet milk or water if too stiff.
Turn onto lightly floured board. Knead lightly.
Pat into sheet ½ inch thick. Cut with floured cutter.
Note: Sesame seeds, dried fruits or nuts can be added to batter.