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Daddy's Banana Muffins

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Recipe

Banana Muffins recipe

 

Yield

12 servings

Prep

15 min

Cook

25 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ pound margarine
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1 cup sugar
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2 large eggs
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¼ cup sour cream
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
113.4 g margarine
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237 ml sugar
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2 large eggs
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59 ml sour cream
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5 ml baking powder
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5 ml baking soda
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5 ml vanilla extract
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Directions

Prepare like ordinary muffins.

Bake 20 to 25 min at 350℉ (180℃).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 46655% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 486mg 20%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 25% Vitamin C 0%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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