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Czech Christmas Cookies

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Czech Christmas Cookies

Czech Christmas Cookies recipe

 

Yield

72 servings

Prep

1 hrs

Cook

8 min

Ready

1 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
8 ounces molasses
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½ cup brown sugar
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½ cup margarine
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1 ½ teaspoons cinnamon
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1 ½ teaspoons cloves
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1 teaspoon ginger
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1 teaspoon allspice
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½ teaspoon nutmeg
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1 tablespoon baking soda
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4 cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g molasses
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118 ml brown sugar
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118 ml margarine
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7.5 ml cinnamon
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7.5 ml cloves
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5 ml ginger
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5 ml allspice
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2.5 ml nutmeg
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15 ml baking soda
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946 ml all-purpose flour
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Directions

Mix flour, sugar, butter, and spices together.

Heat molasses until lukewarm and add baking soda to it.

Add molasses to rest of ingredients and mix well.

If necessary, add a little water to the dough to get it to a soft enough consistency to roll it.

Roll the dough on a well floured surface, making it as thin as possible, paper thin, if you can!

Cut into desired shapes, and transfer to a non-stick cookie sheet.

Bake at 350℉ (180℃) for 6 to 8 minutes.

Decorate cookies if needed.

You will end up with a delicately thin, not too sweet, yummy spicy cookie.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 90724% from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 752mg 31%
Total Carbohydrate 53g 53%
Dietary Fiber 4g 17%
Sugars g
Protein 27g
Vitamin A 20% Vitamin C 2%
Calcium 21% Iron 56%
* based on a 2,000 calorie diet How is this calculated?
 

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