Curried Penne with Shrimp
Yield
2 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta, penne
|
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | tablespoon |
curry powder
|
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 1 | tablespoon |
lemon juice
fresh |
|
| ½ | pound |
shrimp
medium, shelled and deveined |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta, penne
|
|
| 237 | ml |
heavy whipping cream
|
|
| 15 | ml |
curry powder
|
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 15 | ml |
lemon juice
fresh |
|
| 226.8 | g |
shrimp
medium, shelled and deveined |
|
Directions
In a large pot of boiling salted water, cook penne until tender but still firm, 10 to 12 minutes; drain well.
Return pasta to pot.
Add cream, curry powder, and scallions.
Cook over medium heat, tossing gently, 8 to 10 minutes, until thickened slightly.
Stir in lemon juice and shrimp; heat through.
Serve topped with a sprinkling of grated Parmesan cheese, if desired.
