Simple Cumberland Sauce
A zesty, fruity sauce with a hint of ginger. Perfect to accompany meat or poultry, served hot or cold. Quick and easy to prepare.
Yield
4 servingsPrep
15 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
orange zest
1-inch square |
*
|
| ¾ | cup |
orange juice
|
|
| ½ | cup |
currant jelly
|
*
|
| 2 | tablespoons |
claret wine
|
* |
| ¼ | teaspoon |
ginger
ground |
|
| 4 | teaspoons |
cornstarch
|
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
orange zest
1-inch square |
*
|
| 177 | ml |
orange juice
|
|
| 118 | ml |
currant jelly
|
*
|
| 3E+1 | ml |
claret wine
|
* |
| 1.3 | ml |
ginger
ground |
|
| 2E+1 | ml |
cornstarch
|
|
| 15 | ml |
lemon juice
|
|
Directions
Put all of the ingredients in a blender container and blend until the ingredients are combined and the orange peel is finely chopped.
Pour into a saucepan and cook, stirring constantly, until the mixture is thickened and bubbly.
Cook 1 to 2 minutes longer. Serve the sauce, hot or cold, with meat or poultry.
