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Cucumber Herbed Salad Dressing

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Cucumber Herbed Salad Dressing

Light and flavorful vinaigrette goes well with any kind of greens or pasta salad.

 

Yield

16 servings

Prep

8 min

Cook

0 min

Ready

10 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 cucumbers
small, peeled, seeded and chopped
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4 tablespoons olive oil, extra-virgin
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2 tablespoons red wine vinegar
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2 tablespoons parsley leaves
freshly chopped
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2 tablespoons chives
or green onions, freshly chopped
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1 ½ teaspoons dijon mustard
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1 tablespoon yogurt, low-fat
plain
1 ½ teaspoons horseradish
prepared
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½ teaspoon salt
or to taste
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1 teaspoon sugar
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Ingredients

Amount Measure Ingredient Features
1 each cucumbers
small, peeled, seeded and chopped
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6E+1 ml olive oil, extra-virgin
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3E+1 ml red wine vinegar
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3E+1 ml parsley leaves
freshly chopped
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3E+1 ml chives
or green onions, freshly chopped
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7.5 ml dijon mustard
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15 ml yogurt, low-fat
plain
7.5 ml horseradish
prepared
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2.5 ml salt
or to taste
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5 ml sugar
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Directions

Purée cucumber, oil, vinegar, parsley, chives, mustard, yogurt, horseradish, sugar and salt in a blender until smooth.

Cover and refrigerate for up to 3 days.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 13191% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 328mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 8%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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