Crusty Lamb Con Ajo
Unbelivable , I have made this 20 times over 20 years, great barbecued.
Yield
8 servingsPrep
25 minCook
1 hrsReady
2 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | extra-large |
garlic bulb
fresh |
* |
| ¼ | cup |
parsley leaves
fresh. minced |
|
| ¼ | cup |
vegetable oil
|
|
| 1 | each |
leg of lamb
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | extra-large |
garlic bulb
fresh |
* |
| 59 | ml |
parsley leaves
fresh. minced |
|
| 59 | ml |
vegetable oil
|
|
| 1 | each |
leg of lamb
|
*
|
Directions
Separate garlic into cloves and remove skins.
Place garlic, parsley and oil in a blender or food processor and mix until a paste is formed.
Remove excess fat from meat.
Spread garlic mixture on all sides of meat.
Bake uncovered in 350℉ (180℃) oven for 30 minutes per pound.
This garlic mixture can also be used on other cuts of meat.
