Crunchy Buffalo Chip and Nut Cookies
Crunchy Buffalo Chip Cookies recipe
Ingredients
237 | ml |
margarine
|
|
237 | ml |
brown sugar
|
* |
237 | ml |
sugar
granulated |
|
2 | large |
eggs
beaten |
|
5 | ml |
vanilla extract
|
|
237 | ml |
oatmeal
|
|
473 | ml |
all-purpose flour
|
|
5 | ml |
baking powder
|
|
1 | package |
chocolate chips
|
|
237 | ml |
nuts
chopped |
|
237 | ml |
corn flakes
|
Directions
Preheat oven to 350℉ (180℃).
Mix all ingredients and place by the spoonful on a greased cookie sheet.
Bake 12 to 14 minutes.
Makes 4 dozen cookies. These freeze well.
over 1 year ago
Yes!