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Crown Roast of Lamb with Corn Bread Stuffing

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
5 pounds lamb
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½ cup butter
or margarine
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½ cup onions
chopped
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¾ cup celery
chopped
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1 teaspoon salt
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¼ teaspoon black pepper
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1 teaspoon sage
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teaspoon garlic powder
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2 cups cornbread
crumbled
*

Ingredients

Amount Measure Ingredient Features
2.3 kg lamb
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118 ml butter
or margarine
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118 ml onions
chopped
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177 ml celery
chopped
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5 ml salt
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1.3 ml black pepper
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5 ml sage
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0.6 ml garlic powder
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473 ml cornbread
crumbled
*

Directions

Crumble lamb.

Heat, uncovered, in Microwave Oven 5 minutes.

Drain fat and set meat aside.

In a small, heat-resistant, non-metallic bowl, melt butter.

Add onion and celery and heat, uncovered, in Microwave oven.

Stir in salt, pepper, sage and garlic powder.

Add vegetable mixture and crumbled cornbread.

Toss to combine thoroughly.

Place roast pan.

Spoon stuffing into center of crown roast.

Heat, uncovered, in Microwave Oven 30 minutes.

If necessary or desired, crown roast may be returned to Micro-wave Oven for longer cooking.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 50471% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 396mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 68g
Vitamin A 5% Vitamin C 1%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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