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Crossroads Curry Powder

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Recipe

 

Yield

2 1/2 cups

Prep

5 min

Cook

0 min

Ready

5 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 teaspoons turmeric
ground
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2 teaspoons coriander seeds
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1 teaspoon black peppercorns
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12 each cloves, whole
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1 ½ teaspoons cumin seeds
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1 teaspoon cardamom seeds
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1 teaspoon cinnamon
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1 teaspoon fennel seeds
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1 ½ teaspoons fenugreek
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½ teaspoon ginger
ground
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½ teaspoon cayenne pepper
flakes
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1 teaspoon chili powder
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Ingredients

Amount Measure Ingredient Features
1E+1 ml turmeric
ground
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1E+1 ml coriander seeds
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5 ml black peppercorns
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12 each cloves, whole
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7.5 ml cumin seeds
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5 ml cardamom seeds
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5 ml cinnamon
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5 ml fennel seeds
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7.5 ml fenugreek
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2.5 ml ginger
ground
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2.5 ml cayenne pepper
flakes
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5 ml chili powder
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Directions

Grind to a coarse powder in a coffee mill or blender, or follow ancient tradition by using mortar and pestle.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 1834% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 2%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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