Crockpot Sauerbraten Meatballs
German style sauerbraten in the form of meatballs for your slow cooker.
2 cans, condensed
apple cider vinegar
about 16 cookies
Combine soup, water, sugar, vinegar, and Worcestershire sauce in the crockpot or slow cooker insert. Stir until well mixed then add onions, carrots, garlic, and meatballs.
Cook on LOW setting for 6 to 7 hours, stirring occasionally; or HIGH setting for 3 to 4 hours.
Add crumbled gingersnap cookies and cook on low for 20 to 25 minutes.
Stir in sour cream until blended.
Serve over hot cooked spatzele or egg noodles.