Crockpot Hamburger Soup with Vegetables
874
A savory hamburger soup made with cabbage, celery and tomato paste that is bound to be one of your favorite crockpot recipes.
Ingredients
| 680.4 | g |
ground beef, lean
|
|
| 1 | each |
onions
chopped |
* |
| 237 | ml |
carrots
sliced |
|
| 237 | ml |
celery
sliced |
|
| 237 | ml |
cabbage
sliced |
|
| 173.4 | ml/g |
tomato paste
|
|
| 10 | ml |
worcestershire sauce
|
|
| 710 | ml |
beef stock
or stock |
Directions
In skillet, brown hamburger and drain thoroughly.
Add onion, carrots, celery and cabbage.
Combine tomato paste, worcestershire sauce and beef stock/bouillon.
Add to crock pot, with hamburger and stir to blend.
Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.
NOTE:
This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.
Saint Catharines, Canada
about 8 years ago
this is plain but easily made.