Crockpot Hamburger Soup with Vegetables
A savory hamburger soup made with cabbage, celery and tomato paste that is bound to be one of your favorite crockpot recipes.
Yield
8 servingsPrep
30 minCook
8 hrsReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
ground beef, lean
|
|
| 1 |
onions
chopped |
*
|
|
| 1 | cup |
carrots
sliced |
|
| 1 | cup |
celery
sliced |
|
| 1 | cup |
cabbage
sliced |
|
| 6 | ounces |
tomato paste
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 3 | cups |
beef stock
or stock |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef, lean
|
|
| 1 | each |
onions
chopped |
*
|
| 237 | ml |
carrots
sliced |
|
| 237 | ml |
celery
sliced |
|
| 237 | ml |
cabbage
sliced |
|
| 173.4 | ml/g |
tomato paste
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 7.1E+2 | ml |
beef stock
or stock |
|
Directions
In skillet, brown hamburger and drain thoroughly.
Add onion, carrots, celery and cabbage.
Combine tomato paste, worcestershire sauce and beef stock/bouillon.
Add to crock pot, with hamburger and stir to blend.
Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.
NOTE:
This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.
