Crockpot Chicken with Mushrooms & Onions
Easy slow cooked chicken and mushrooms.
bone-in, skin on
frozen or fresh
soup, cream of celery
Add the chicken pieces into the Crockpot. Top with the mushrooms and onions. Add the can of soup, chicken broth, salt and black pepper. No need to mix.
Cover and cook on LOW setting for 4 to 6 hours.
Cook the bacon in a skillet until crisp, drain and discard fat and drain on paper toweling.
To serve, crumble the bacon over the chicken.