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Crockpot Chicken with Mushrooms & Onions

 
Crockpot Chicken with Mushrooms & Onions
72

Easy slow cooked chicken and mushrooms.

Yield

6

servings

Prep

10

min

Cook

5

hrs

Ready

5

hrs

Trans-fat Free, Low Carb
 

Ingredients

3 ½ pounds chicken pieces
bone-in, skin on
8 ounces mushrooms
sliced
8 ounces pearl onions
frozen or fresh
*
10 ½ ounces soup, cream of celery
one can
½ cup chicken broth
1 teaspoon kosher salt
½ teaspoons black pepper
freshly ground
8 ounces bacon

Directions

Add the chicken pieces into the Crockpot. Top with the mushrooms and onions. Add the can of soup, chicken broth, salt and black pepper. No need to mix.

Cover and cook on LOW setting for 4 to 6 hours.

Cook the bacon in a skillet until crisp, drain and discard fat and drain on paper toweling.

To serve, crumble the bacon over the chicken.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 383g (13.5 oz)
Amount per Serving
Calories 88255% of calories from fat
 % Daily Value *
Total Fat 54g 84%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 281mg 94%
Sodium 1912mg 80%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 175g
Vitamin A 12% Vitamin C 1%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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