Crock Pot Coq Au Vin - Chicken Braised in Wine

Name: Crock Pot Coq Au Vin - Chicken Braised in Wine
Cook time: 1 d
Total time: 1 d
Yield: 10
Cuisine: French
Ingredients: chicken; garlic; salt; black pepper; thyme; bacon; scallions, spring or green onions; chicken broth; white onion; wine; mushrooms; parsley leaves; new potatoes

Crock Pot Coq Au Vin - Chicken Braised in Wine recipe

Yield

10 servings

Prep

30 min

Cook

8 hrs

Ready

8 hrs

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
2 ½	pounds	chicken cut-up
1	clove	garlic crushed
1	teaspoon	salt
¼	teaspoon	black pepper
½	teaspoon	thyme dried	*
6	slices	bacon diced
⅔	cup	scallions, spring or green onions sliced
1	cup	chicken broth
8	small	white onion peeled
1	cup	wine burgundy	*
½	pound	mushrooms whole
		parsley leaves chopped	*
8	small	new potatoes scrubbed	*

Ingredients

Amount	Measure	Ingredient	Features
1.1	kg	chicken cut-up
1	clove	garlic crushed
5	ml	salt
1.3	ml	black pepper
2.5	ml	thyme dried	*
6	slices	bacon diced
158	ml	scallions, spring or green onions sliced
237	ml	chicken broth
8	small	white onion peeled
237	ml	wine burgundy	*
226.8	g	mushrooms whole
1	x	parsley leaves chopped	*
8	small	new potatoes scrubbed	*

Directions

In a large skillet, sauté diced bacon and green onions until bacon is crisp. Remove and drain on paper towel.

Add chicken pieces to skillet and brown well on all sides. Remove the chicken when it has browned and set aside.

Put peeled onions, mushrooms, potatoes, and garlic in CROCK-POT. Add browned chicken pieces, bacon and green onions, salt, pepper, thyme, potatoes and chicken broth.

Cover and cook on Low 6 to 8 hours. (High: 3 to 4 hours). During last hour, add Burgundy and cook on High.

Garnish with chopped parsley.